Calling all creative cooks and nature nurturers!
Our ‘Plant to Plate Calendar’ is your go-to guide for year-round produce to grow in the garden and cook in the kitchen.
Our talented experts Mark Lane, our gardening guru, and Val Stones, our baking queen, have joined forces to craft a calendar that will make your home haven that little bit more sustainable. By cooking with homegrown delights, you’ll reduce your carbon footprint (and your shopping list, therefore protecting the pennies).
BBC Gardeners’ World’s Mark Lane recommends crops to plant and harvest in each month of the year – from the trusty tomato to the bolder bulb fennel. Then the Great British Bake Off’s Val Stones takes a harvestable ingredient and makes it the star of a seasonal bake.
From beetroot brownies to chorizo and pancetta pasties, not only will this calendar make you a planting professional but equip you with 12 new recipes to impress loved ones with. Look out for the recipes appearing on our blog as each month rolls around, or keep up to date with monthly recipes on our Facebook and Instagram channels.
Download the ‘Plant to Plate Calendar’ here.
Why not print it off and pop it on your fridge? Or send onto a friend so you can embark on a botanical, baking adventure together?
Keep sowing and serving. Keep on being you.